Friday, April 20, 2012

What I'll Be Eating This Weekend

The Unforgiven Challenge Burger (from Red Rock Saloon)

A 1/2 lb burger topped with cheese and bacon, a deep fried chicken breast, and another 1/2 lb burger topped with cheese, bacon, an egg, lettuce, tomato and onion strings. A basket of fries and 6 T.C.B. ghost pepper wings.

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